MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fresh Fruit Ice Cream
 Categories: Desserts
      Yield: 1 Servings
 
      3 c  (1-1/2 pts) Half-and-Half
     14 cn Sweetened condensed milk
           (NOT evaporated)
      1 c  Pureed or mashed fresh fruit
           (peaches, strawberries,
           Bananas, raspberries, etc)
      1 tb Vanilla
           Food coloring, optional
 
  Contributed to the echo by: Debra Heng Originally from: Borden FRESH
  FRUIT ICE CREAM In ice cream freezer container, combine all
  ingredients and mix well. Freeze according to manufacturer's
  instructions.
  
  Refrigerator Freezer Method: Omit half-and-half. In large bowl,
  combine sweetened condensed milk and vanilla; stir in pureed fruit
  and food coloring, if desired. Fold in 2 c (1 pint) whipping cream,
  whipped (do NOT use non-dairy topping). Pour into 9x5 loaf pan or
  other 2-qt. container. Cover and freeze 6 hours or until firm.
 
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