---------- Recipe via Meal-Master (tm) v8.02
 
      Title: COFFEE LIQUEUR ICE CREAM
 Categories: Desserts, Beverages
      Yield: 2 servings
 
      2    Eggs
    1/2 c  Sugar
      4 c  Evaporated milk
      1 tb Instant coffee powder
           - (or more as desired)
    1/2 c  Coffee liqueur
 
  Beat eggs and sugar in large mixing bowl until well blended. Scald
  evaporated milk and coffee powder over medium heat until bubbles appear
  around edge. Gradually stir about 2 cups hot evaporated milk mixture into
  egg mixture. Blend egg mixture into remaining hot milk mixture. Cook,
  stirring, over low heat until mixture thickens slightly. Remove from heat.
  Refrigerate until well chilled. Stir in coffee liqueur. Pour into ice cream
  freezer container. Churn and freeze according to manufacturer's directions.
  Makes 2 quarts
 
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