---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Coconut Snowballs
 Categories: Desserts, Christmas
      Yield: 12 Servings
 
      2 c  Flaked coconut
      1    Half-gallon ice cream
 
  Line 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with
  paper or foil baking cups.  Spread coconut in shallow
  pan or on plate.  Scoop ice cream into 12 balls.  Roll
  each in coconut, using 2 forks.  Place balls in muffin
  cups.  Freeze uncovered at least 3 hours until firm.
  Wrap, label and return to freezer.  Store up to 2
  weeks.  *Serve frozen in paper baking cups.
  
  *Tinted Coconut Snowballs:  Shake coconut and 4 drops
  red or green food color in tightly covered container
  until coconut is evenly tinted.  Serves 12    Typed in
  MMFormat by cjhartlin@msn.com   Source: Holidays
 
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