*  Exported from  MasterCook  *

                          Chocolate Ice Cream #1

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Ice Cream & Sherberts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sugar
   5      cups          evaporated milk
   1 1/2  teaspoons     vanilla
     1/4  teaspoon      salt
   2      Squares       chocolate

 Scald the milk.

 Dissolve the sugar in 2 cups of the scalded milk.

 pour sugar and milk mixture slowly over melted chocolate, stir constantly to a
void dark specks.

 Add the remaining three cups of milk.

 Stir in vanilla and salt.

 Churn in ice cream freezer.

Makes about 2 quarts.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d on 4/8/98




                   - - - - - - - - - - - - - - - - - -