*  Exported from  MasterCook  *

                     BALL PARK CHERRY BERRY ICE CREAM

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Ice Cream                        Fruits
                Dairy                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Env unflavored gelatin
   1 1/2   c            Sugar
     1/2   c            Water
  10       oz           Frozen sliced strawberries
   2       c            Dark sweet cherries
   4       c            Light cream or half & half
   2       c            Whipping cream
   2       ts           Vanilla

    In a small saucepan combine unflavored gelatin and
  sugar.  Add water and strawberries.  Cook over medium
  heat, stirring constantly, until mixture just comes to
  a boil.  Remove from heat and cool to room
  temperature. Meanwhile, chop cherries.
  
    In a 3 quart or larger ice cream freezer combine
  half and half, whipping cream, vanilla, strawberry
  mixture and cherries.  Freeze according to
  manufacturer's direction or place in freezer
  containers and freeze at least 4 hours.
  
    Makes about 3 quarts.
  
    From Tops Grocery store circular.
 


                   - - - - - - - - - - - - - - - - - -