MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coconut Macaroon & Mango Bombe
 Categories: Five, Fruits, I scream
      Yield: 4 servings
 
      1 c  Coconut macaroons; fine
           - chopped
      1 pt Coconut sorbet or ice cream;
           - softened
      1 lg Ripe mango; diced (2/3 c),
           - more for garnish
      1 pt Mango sorbet; softened
 
  In a 2-1/2 qt bowl, mix the macaroon pieces with the coconut sorbet
  or ice cream until well combined; spread the mixture around the
  bottom and sides of the bowl in an even layer. If the ice cream is
  too soft to spread, put it in the freezer for 15 minutes and try
  again. Once you've got an even layer, place the bowl in the freezer
  for 2 hours until thoroughly frozen.
  
  Spread the diced mango all over the macaroon-studded ice cream or
  sorbet and freeze for 30 minutes. Fill it with the mango sorbet,
  smoothing the top, and freeze for 2 hours.
  
  Remove from the freezer and set it in a bowl of warm water for 1 to
  2 minutes to loosen it. Place a plate over the bowl, invert it and
  unmold the bombe. Serve immediately, garnished with more mango
  cubes.
  
  Recipe by Melissa Clark
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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