MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Chocolate Ice Cream
 Categories: Dessert, Ice cream, Sthrn/livng
      Yield: 1 gallon

      3    Eggs
      1 c  Sugar
      1 qt Half-and-half
      1 pt Cream, whipping
      1 c  Syrup, chocolate
      1 tb Vanilla extract
      3 c  Milk; approx.

  Beat eggs with electric mixer at medium speed until frothy. Gradually
  add sugar, beating until thick.  Add next 4 ingredients; mix well.
  Pour mixture into freezer can of a 1-gallon hand-turned or electric
  freezer.

  Add enough milk to fill can about 3/4 full.  Freeze according to
  manufacturer's instructions.  Let ripen at least 1 hour.

  SOURCE: Southern Living Magazine, August 1980.
  Typos by Nancy Coleman.

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