MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Blackberry lemon ice cream *
 Categories: Ice cream
      Yield: 1 Servings
 
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      2 c  Unsweetened blackberries
           - Fresh or frozen; mashed
      1 cn Sweetened condensed milk
    1/4 c  Lemon juice
      1 ts Grated lemon peel (opt)
      3 c  Half & half
 
  In large bowl, combine blackberries, milk, lemon juice and elmon
  peel. Stir in half & half. Pour into ice cream freezer container.
  Freeze according to manufacturer's directions. Makes about 2 quarts.
   NOTE: 2 cups fresh or thawed frozen blueberries or raspberries,
  mashed, can be substituted for blackberries.
 
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