MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Butter pecan ice cream *
 Categories: Ice cream
      Yield: 1 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      1 cn Sweetened condensed milk
  1 1/2 c  Pecans; chopped, toasted
      3 tb Butter or margarine; melted
      1 ts Maple flavoring
      2 c  Half & half
      2 c  Whipping cream, unwhipped
 
  In large bowl, combine sweetened condensed milk, pecans, butter and
  maple; mix well. Stir in remaining ingredients. Pour into ice cream
  freezer container. Freeze according to manufacturer's directions.
  Makes 2 quarts.
   REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream.
  In large bowl, combine sweetened condensed milk, pecans, butter and
  maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan;
  cover. Freeze 6 hours or until firm.
 
MMMMM