*  Exported from  MasterCook  *

                          Ice Cream Sundae Cups

Recipe By     : Ziploc Fingerman's Fingerfood Favorites
Serving Size  : 0    Preparation Time :0:00
Categories    : Desserts                         Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          vanilla wafer crumbs
   1 1/2  cups          Pecans -- finely ground
     1/4  cup           granulated sugar
     1/2  cup           Butter Or Margarine -- Melted
  24      Thin Slices   Banana -- (1/8-Inch)
     2/3  cup           Strawberry Or Chocolate Ice Cream
                        Whipped Cream -- (Optional)
                        Maraschino Cherries -- (Optional)

1.  Mix vanilla crumbs, pecans, sugar and butter in small bowl; divide mixture 
equally in cups of 2 mini-muffin tins.  Press mixture evenly on sides and botto
ms of cups.  Bake in preheated 375-degree oven until beginning to brown, 6 to 8
 minutes.  While still warm, gently press insides of cups with teaspoon to enla
rge openings; cool.

2.  Place banana slices in bottoms of cups; fill with ice cream; place tins in 
gallon-size Ziploc freezer bags and freeze no longer than 1 month.

3.  Before serving, top with whipped cream and cherries, if desired.

 from the Frozen Assets List


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NOTES : Makes 2 dozen sundae cups.