*  Exported from  MasterCook  *

                            BOURBON ICE CREAM

Recipe By     : 
Serving Size  : 999  Preparation Time :0:00
Categories    : Desserts                         Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Eggs
     3/4   c            Sugar
     1/4   c            Bourbon
  14       oz           Eagle milk
   6       c            Half & Half
   1                    Mint sprigs

  Beat eggs at medium speed, gradually add sugar. Add
  bourbon & Eagle. Mix well.  Pour mixture into freezer
  can for a 1 gallon ice cream freezer. Freeze according
  to directions.  Let ripen at least one hour.  Serve
  with mint sprigs.
 


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