*  Exported from  MasterCook  *

                      Homemade Strawberry Ice Cream

Recipe By     : Jo Anne Merrill
Serving Size  : 6    Preparation Time :3:00
Categories    : Frozen Dishes                    Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  c             Sugar
   1      tb            Corn starch
   1      ds            Salt
   3      c             Whole milk
   5      oz            Evaporated milk
   2                    Egg yolks
   1      c             Heavy whipping cream
   1      ts            Vanilla extract
   2      c             Strawberries -- sliced
   2      c             Peach slices

  Combine sugar, corn starch (or 2 tb flour), salt, and milk in
  medium saucepan. Blend well. Cook over medium heat until hot but
  not bubbling. Mix lightly beaten egg yolks and 1 cup of the hot
  milk mixture together, stirring constantly. Pour this back into the
  pan with remaining milk mixture. Cook, stirring constantly, over
  low heat until slightly thick; about 2-3 minutes.

  Add evaporated milk, whipping cream, and vanilla. Cool to lukewarm.
  Gently stir in the strawberries or peaches. Freeze in ice-cream
  freezer according to manufacturer's directions. Refreeze any
  leftover ice cream.

  Makes about 2 to 2-1/2 quarts.

                   - - - - - - - - - - - - - - - - - -