*  Exported from  MasterCook  *

                      French Style Vanilla Ice Cream

Recipe By     : The White Mountain Freezer Company
Serving Size  : 10   Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      each          egg yolk
   4      each          egg white
   1 1/2  cups          sugar
   2      tablespoons   vanilla
   6      cups          light cream

Beat yolks until foamy...  gradually add 3/4 cup sugar; beat until thickened.  In a large bowl, beat egg whites until soft peaks form.  Fold egg yolk mixture into egg whites.  Stir in cream and remaining 3/4 cup sugar.  Transfer into a three quart saucepan and cook over medium heat, stirring occasionally until mixture coats a spoon.  Do not boil!  Add vanilla, chill thoroughly.  Freeze.

Makes 3 quarts.

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