*  Exported from  MasterCook  *

                       Fluffy Marshmallow Ice Cream

Recipe By     : The White Mountain Freezer Company
Serving Size  : 8    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   vanilla
   2      cups          milk
  40      each          marshmallows
   1      pint          whipping cream

Place the marshmallows and milk over hot water and stir until the marshmallows are melted.  Remove from the heat, add the vanilla and cool.  When chilled and beginning to thicken, fold in the whipped cream until thick but not stiff.  Freeze.  Two squares of melted chocolate added to the hot mixture makes a pleasing variation.  Makes 2 quarts.

                   - - - - - - - - - - - - - - - - - -