MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Good Humor Strawberry Shortcake Ice Cream Bars
 Categories: I scream, Grains, Fruits
      Yield: 12 Servings
 
      3 oz Box strawberry flavoured
           - gelatin
3 13/16 oz Box vanilla non-instant
           - pudding mix
    1/2 c  Unsalted butter; chilled,
           - divided
      1 c  Oat flour; divided
     28 oz Container good vanilla ice
           - cream, softened
     14 oz Container good strawberry
           - sorbet; softened
 
  Place the contents of strawberry gelatin packet, 1/4 cup
  butter, and 1/2 cup oat flour in a bowl.
  
  Using a fork or pastry blender, blend the contents until
  a small crumb is obtained. Spread crumbles on a waxed
  paper lined cookie sheet and freeze.
  
  Repeat the same process with the vanilla pudding mix, 1/4
  cup butter, and 1/2 cup oat flour, and freeze crumbles on
  a tray as well.
  
  Spread the softened vanilla ice cream onto a parchment
  paper lined 9x13" jelly-roll pan. The paper should
  extend over the edges - this will help you later to lift
  the dessert from the pan and slice it.
  
  After spreading the vanilla ice cream to the edges of the
  pan, dollop spoonfuls of strawberry sorbet over the ice
  cream, and swirl using a butterknife or chopstick.
  
  Remove both vanilla and strawberry crumbles from the
  freezer and top dessert, slightly pressing them into the
  ice cream.
  
  Freeze 1-2 hours or until firm. Lift dessert from the pan
  using the parchment paper, slice, and serve.
  
  NOTES: When making the crumbles, you will notice they are
  all different sizes. If some were large, I simply pinched
  off bits about the size of bb's and spread them on the
  cookie sheets. The vanilla tended to make bigger crumbs,
  but no big deal, break them up smaller, let the kids
  help, as this was a fun treat to make!
  
  RECIPE FROM: https://bigredkitchen.com
  
  Uncle Dirty Dave's Archives
 
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