MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: No Sugar Mango Ice Cream
 Categories: Five, Fruits, Citrus, I scream
      Yield: 2 servings
 
      2 lg Ripe mangoes -OR-
      3 sm Mangoes
      1 sm Lime or lemon
 
  Equipment: food processor, or blender, paring knife
  
  Wash, trim, and carve mangos to make four wedges. Pull mango peel
  skin off from top to bottom, save to make chutney.
  
  Cut mango flesh from pit, cut fruit into dice size cubes, lay on
  parchment paper on tray, freeze one hour. Save pits to make
  chutney. Freeze sorbet glasses.
  
  Drizzle 1 ts lime juice into food processor, add cup of frozen
  mango cubes, pulse until smooth and creamy. Scoop into cold glass,
  run second cup of mango pieces in lime juice. Keep in freezer until
  ready to serve mango ice cream, enjoy.
  
  Recipe by Hobie Horseman, Calico, California, United States
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
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