*  Exported from  MasterCook  *

                         CHOCOLATE MINT ICE CREAM

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chocolate                        Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Heavy Cream
   1       c            Milk
     1/3   c            Sugar
   1 1/2   c            Mint-Chocolate Chips -- Nestles
   2       ea           Egg Yolks -- Large
     1/8   ts           Salt

  In heavy guage saucepan, combine 1 1/4 cups heavy
  cream, milk, sugar and 1 cup of mint chocolate chips.
  Cook over low heat, stirring with wire whisk, until
  chips are melted and mixture is smooth.  Remove from
  heat. In a medium bowl, beat egg yolks and salt until
  thick.  Gradually add chocolate mixture, beat until
  well blended. Chill 30 minutes.  In a small heavy
  guage saucepan, combine remaining 1/2 cup of chips and
  1/4 cup of heavy cream.  Cook over low heat, stirring
  constantly, until chips are melted and mixture is
  smooth. Remove from heat and set aside.  Pour chilled
  chocolate/egg mixture into an electric iceream
  freezer; churn until thick, about 25 minutes.  Pour in
  reserved chocolate mixture; churn 10 seconds more.
  Remove dahser; cover and store in freeze until ready
  to serve.
 


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