*  Exported from  MasterCook  *

                         Chocolate Rum Ice Cream

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sugar
   2       tb           Unbleached all-purpose flour
   1       lg           Egg -- slightly beaten
   2       oz           Unsweetened baking chocolate --
                        -broken, 2 squares
     1/2   ts           Rum extract
   2       c            Light cream -- chilled, half
                        -and half

  Combine the sugar and flour, in a large microwave-safe bowl,
  blending well, and then gradually stir in the milk. Blend in the
  egg and the baking chocolate pieces. Microwave on HIGH (100%) for 2
  to 2 1/2 minutes, stirring frequently, or just until the mixture
  boils and thickens. Add the rum extract, blending it in, with a
  wire whisk, just until smooth and well blended. Chill thoroughly.
  Add the light cream to the chilled mixture and blend well. Freeze
  in a 2-quart ice cream freezer according to the manufacturer's
  directions.
 

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