*  Exported from  MasterCook  *

                          COCONUT MILK ICE CREAM

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sugar
   2       lg           Eggs
   4       c            Canned coconut milk

  1.  In a bowl beat together the sugar and eggs until
  pale in color, about 5 minutes.  Beat in the coconut
  milk.
  
  2.  Freeze in an ice cream maker according to the
  manufacturer's instructions.  Serve right away or
  store in the freezer.
  
  TIPS:  You may need to allow extra time for hardening
  in the freezer if your ice cream maker turns out a
  soft ice cream.  You can substitute any good-quality
  ice cream if you don't have the time and equipment to
  make the ice creams called for.
  
  from The Well-Filled Tortilla by Victoria Wise and
  Susanna Hoffman typed by Tiffany Hall-Graham
 


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