*  Exported from  MasterCook  *

                          Cream Cheese Ice Cream

Recipe By     : Better Homes And Gardens, Jul 1997
Serving Size  : 3    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24       oz           Cream cheese (3 pkg) -- softened
   2 1/2   c            Sugar
   4                    Eggs
   2       tb           Lemon juice
   2       ts           Vanilla
   5       c            Light cream

  In a large mixer bowl beat cream cheese and sugar with an electric
  mixer on medium speed until smooth. Beat in the eggs, lemon juice,
  and vanilla until combined. Stir in the light cream. Freeze in a 4
  to 5 qt ice cream freezer according to the manufacturers
  directions. Ripen 4 hours. Garnish with fresh fruit if desired.

  Yield: 3 Quarts

  Note: 1/2 cup contains 290 calories

  So rich and creamy it's just like eating cheesecake.


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