*  Exported from  MasterCook  *

                           Chocolate Ice Cream

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Desserts
                Frozen Dessers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         whole milk
   1                    egg -- beaten
   2                    egg yolks -- beaten
   2      cups          sugar
     1/3  cup           unsweetened cocoa
   2      tablespoons   all-purpose flour
   2      cans          evaporated milk
   2      tablespoons   vanilla extract

In a heavy sauce pan, combine first 6 ingredients.  Cook until thickened.  Add 
evaporated milk; bring to a boil.  Remove from heat and cool.  Add vanilla.  Po
ur into the cylinder of an ice cream freezer; add enough milk to fill cylinder 
3/4 full.  Freeze according to manufacturer's directions.               Yield: 
2 1/2 quarts.

                   - - - - - - - - - - - - - - - - - -