*  Exported from  MasterCook  *

                         HOMEMADE FROZEN CUSTARD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Milk
   4                    Eggs
   1 1/4   c            Sugar
     1/3   c            Cornstarch
     1/8   ts           Salt
   1       cn           Sweetened condensed milk
                        - (14 ounces)
   2       tb           Vanilla extract

  In a large heavy saucepan, bring milk to a boil.
  Meanwhile, beat eggs; add sugar, cornstarch and salt.
  Mix well. Gradually add a small amount of hot milk;
  return all to the saucepan. Cook and stir constantly
  for 6-8 minutes or until mixture thickens and coats a
  spoon. Gradually stir in condensed milk and vanilla;
  mix well.
  
  Chill for 3-4 hours. Pour into an ice cream freezer.
  Freeze according to manufacturers' directions.
  Yield: 1 1/2 quarts
 


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