*  Exported from  MasterCook  *

                    JACK DANIEL'S CHOCOLATE ICE CREAM

Recipe By     : 
Serving Size  : 999  Preparation Time :0:00
Categories    : Alcohol                          Desserts
                Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7                    Large Egg Yolks
   1       c            Sugar
   1       c            Heavy Cream
   2       c            Cold Milk
   1                    Vanilla Bean, split
   6       oz           Chocolate chips
     1/2   c            Jack Daniel's Whiskey

  Combine egg yolks and sugar in small bowl until smooth
  and lemon colored. Place cream, milk and vanilla bean
  in small saucepan over medium heat and bring to boil.
  Immediately remove from heat and cool slightly. Remove
  vanilla bean and add a small amount of cream to the
  yolks, stirring briskly.  Slowly add yolks to
  remianing cream, stirring constantly. Strain through
  cheesecloth or a fine sieve.  Melt chocolate over hot
  water in the top half of a double boiler or in the
  microwave. Stir into cream mixture and strain once
  more. Stir in whiskey and chill. When well chilled,
  pour into an ice cream maker.  Makes about 1 1/2
  quarts.
  
  Typed for you by: Joan Mershon
 


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