*  Exported from  MasterCook  *

                         LICORICE-STICK ICE CREAM

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Desserts                         Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Egg yolks
   1       c            Sugar
   2       c            Whipping cream
   2       c            Half and half
   5       oz           Licorice sticks cut in 1/4
                        Inch pieces (1 cup)
   1       c            Milk

  In a small bowl, beat egg yolks until thick and lemon
  colored, 4 or 5 minutes.  In a heavy medium saucepan,
  combine beaten egg yolks, sugar, whipping cream and
  half and half.  Cook and stir over low heat until
  mixture until thickens slightly and coats a metal
  spoon; set aside.  In a blender or food processor,
  combine cut up licorice sticks and milk process until
  licorice pieces resemble grains of cooked rice.  Stir
  into egg mixture. Cool to room temperature.  Pour into
  ice cream canister. Freeze in ice cream maker
  according to manufacturer's directions.  Makes about 2
  quarts.
 


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