*  Exported from  MasterCook  *

                            Caramel Ice Cream

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Desserts
                Frozen Dessers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          sugar -- divided
   4                    eggs -- beaten
   4      tablespoons   all-purpose flour
   4      cups          milk
   1      teaspoon      vanilla extract
                        whipping cream

In a heavy skillet, brown 2 cups sugar, stirring constantly, until caramelized,
 being careful not to scorch it.  Immediately combine eggs, remaining sugar, fl
our and milk in a large saucepan.  Smooth out any lumps and bring to a boil.  C
arefully add caramelized and stir constantly until mixture is melted.  Remove f
rom the heat; add vanilla.  Pour into the cylinder of an ice cream freezer; add
 enough whipping cream to fill cylinder 3/4 full.  Freeze according to manufact
urer's instructions.  Yield: 1 gallon.

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