---------- Recipe via Meal-Master (tm) v8.04
 
      Title: ICE CREAM RECIPE (NO MAKER REQ'D)
 Categories: Desserts
      Yield: 6 servings
 
     14 oz Sweetened condensed milk
           -(NOT evaporated milk)
      2 c  (1 pint) whipping cream,
           -whipped
 
  FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate
  <Walnut Creek, CA> (1:161/202))
  
  Easy Homemade Ice Cream (Basic recipe)
  
  In large bowl, fold whipped cream into milk.  Pour
  into an aluminum foil-lined 9x5 inch loaf pan; cover.
  Freeze 6 hours or until firm.  Scoop ice cream from
  pan or remove from pan, peel off foil and slice.
  Return leftovers (HAH!) to freezer.
  
  Flavored variations:
  
  Coconut Almond:

  1 (14 oz) can sweetened condensed milk
  2 Tbsp water
  2 egg yolks
  4 tsp vanilla extract
  2 cups (1 pint) whipping cream, whipped
  
  Combine first 4 ingredients.  Fold in whipped cream
  with 1/2 cup toasted flaked coconut and 1/2 cup
  toasted slivered almonds. Proceed as above.
  
  Coffee:

  1 (14 oz) can sweetened condensed milk
  1 Tbsp instant coffee, dissolved in
  2 Tbsp water
  2 beaten egg yolks
  4 tsp vanilla extract
  2 cups (1 pint) whipping cream, whipped
  
  Combine first 4 ingredients.  Fold in whipped cream.
  Proceed as above.
  
  French Vanilla:

  1 (14 oz) can sweetened condensed milk
  2 Tbsp water
  2 beaten egg yolks
  4 tsp vanilla extract
  2 cups (1 pint) whipping cream, whipped
  
  Combine first 4 ingredients.  Fold in whipped cream.
  Proceed as above.
  
  Mint Chocolate Chip:

  1 (14 oz) sweetened condensed milk
  2 tsp peppermint extract
  3-4 drops green food coloring
  2 Tbsp water
  2 cups (1 pint) whipping cream, whipped
  1/2 cup chocolate chips (probably the real small kind)
  
  Combine first 4 ingredients.  Fold in whipped cream
  and chips. Proceed as above.
  
  Mocha:

  1 (14 oz) sweetened condensed milk
  2/3 cup chocolate syrup
  1 Tbsp instant coffee dissolved in
  1 tsp hot water 2 cups (1 pint) whipping cream, whipped
  
  Combine first 3 ingredients.  Fold in whipped cream.
  Proceed as above.
  
  Strawberry:

  1 (14 oz) can sweetened condensed milk
  1 (10 oz) package frozen strawberries in syrup
  2 cups (1 pint) whipping cream, whipped
  
  Thaw strawberries.  Do not drain.  With blender, blend
  strawberries until smooth.  In large bowl, combine
  strawberries and milk.  Fold in whipped cream.
  Proceed as above.
  
  Butter Pecan:

  2 Tbsp butter
  1/4 cup pecans, chopped
  1 (14 oz) can sweetened condensed milk
  2 beaten egg yolks
  1 tsp maple flavoring
  2 cups (1 pint) whipping cream, whipped
  
  In small saucepan, melt butter, stir in chopped
  pecans.  In large bowl, combine next 3 ingredients.
  Add buttered pecans.  Fold in whipped cream. Proceed
  as above.
  
  Chocolate:

  1 (14 oz) sweetened condensed milk
  2/3 cup chocolate syrup
  2 cups (1 pint) whipping cream, whipped
  
  Combine milk and syrup.  Fold in whipped cream.
  Proceed as above.
  
  this comes from the bottom of the files of Shelley Rodgers
 
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