MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Chocolate Mousse
 Categories: Cakes, Desserts
      Yield: 5 cups

      6 ea Semisweet choc. (1 oz),
           Chopped coarsely
      2 T  Powdered egg white
    1/4 c  + 2 T water
      2 T  Sugar
  1-1/2 c  Whipping cream, whipped

  Place chocolate in top of a double boiler; bring water to a boil.
  Reduce heat to low; cook, stirring occasionally, until chocolate
  melts. Remove from heat, and set aside.

  Beat powdered egg white and water in a large bowl at high speed with
  an electric mixer until soft peaks form.  Gradually add sugar,
  beating until stiff peaks form.

  Stir one-fourth of whipped cream into melted chocolate; stir into egg
  white mixture.  Fold in remaining whipped cream.  Cover and
  refrigerate at least 2 hours.

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