---------- Recipe via Meal-Master (tm) v8.03
 
      Title: VANILLA MOUSSE
 Categories: Desserts
      Yield: 4 servings
 
      2 ea Egg
    1/2 c  Sugar, powdered
      1 pt Heavy cream
      1 ts Vanilla
 
  Separate eggs. Beat egg whites until stiff. Beat in
  half the sugar and set aside.
  Whip cream, remaining sugar and vanilla until thick.
  Fold in egg whites. Pour in ice cube trays with bars
  removed, cover and freeze. Serve at room temperature.
 
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