MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Alexis Couquelet's Chocolate Mousse
 Categories: Desserts, Chocolate, Dairy
      Yield: 2 servings

     70 g  Chocolate Bar
     10 g  Butter
      8 g  Cream
      2    Egg white
      1    Egg yolk
      2 g  Sugar

  Melt the chocolate in a mixing bowl set over barely simmering
  water. Meanwhile, on a separate bowl whip the egg whites until
  thick - then whip the egg yolk and sugar on a different bowl.

  When the chocolate is melted, mix the cream and butter - then add
  the whipped egg yolk, mix them together then let the chocolate cool
  down for a few minutes.

  After the mixture has cooled down, fold half of the whipped egg
  white above the chocolate, continue the process with the other half.

  Divide the chocolate mousse mixture into two cups, and chill until
  firm.

  Decorate with mint and biscuit (optional).

  RECIPE FROM: https://me.popsugar.com

  Uncle Dirty Dave's Archives

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