*  Exported from  MasterCook  *

                          BLUEBERRY MAPLE MOUSSE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Egg yolks
     2/3   c            Maple syrup, heated
   1       pt           Heavy cream
   1       pt           Blueberries
   1 1/2   qt           Mold.  Freeze overnight. Be

  Beat yolks in bowl or top of a double boiler until thick.  Beat in hot
  syrup.  Put over simmering water and cook, beating constantly until
  slightly thickened.  Cool.  Beat cream until it forms stiff peaks and
  fold into the yolk mixture.  Fold in half of the berries.  Pour into
  remainder of berries. By Ruth Steins
  From Maple Dessert Recipes by Massachusetts Maple Syrup Producers
       Association P.O. Box 377 Ashfield, MA 01330
 


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