*  Exported from  MasterCook  *

                             KIWI FRUIT CREAM

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Mashed ripe kiwi
                        (about 5 small)
   1                    Whole kiwi
   2                    Eggs, separated
   1       pn           Salt
   2       tb           Cornstarch
   5       tb           Sugar
   1       t            Vanilla
   1       c            Whole milk, very
                        Hot
     1/2   c            Whipping cream,

  (A creamy custard dessert enhanced by kiwifruit.)
  
  whipped
  
  Strain mashed kiwi to remove excess juices.
  
  In double boiler, whisk egg yolks with wire whisk
  until creamy and yellow.
  
  Add salt, cornstarch, half the sugar, vanilla and hot
  milk.
  
  Beat well.
  
  Cook over boiling water until custard thickens, about
  8 minutes.
  
  Cool.
  
  Beat egg whites until stiff, then gradually add the
  rest of the sugar.
  
  Fold in the cooled custard, mashed kiwi and whipped
  cream.
  
  Pour into wine goblets and chill.
  
  Top each with a slice of kiwi.
  
  Makes 6.
  
  Source: Chef on the Run by Diane Clement.
 


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