*  Exported from  MasterCook  *

                     Chocolate Refrigerator Dessert

Recipe By     : Carol Collins Cookbook
Serving Size  : 24   Preparation Time :0:00
Categories    : Carol Collins Cookbook

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CRUST
   2      cups          graham cracker crumbs
   1      cup           pecans -- chopped
     1/4  cup           sugar
     1/4  cup           butter -- melted
                        FILLING
   1      cup           butter
   2      cups          powdered sugar
   6                    egg yolks
   6                    egg whites -- beaten
   1      teaspoon      vanilla
   3      ounces        chocolate
     1/2  gallon        ice cream

CRUST - Pat 1/2 crumbs in bottom of 9x13 pan. Bake 6 minutes at 300
FILLING - Cream butter & sugar. Add egg yolks, vanilla & chocolate. Fold in
beaten egg whites. Pat half of this mixture on crust in pan
Remove ice cream from freezer about 10 minutes before slicing. Slice in 1/2" -
3/4 " and spread over chocolate layer. Cover ice cream with remainder of
chocolate mixture & top with graham crackers. Store in freezer for several
hours or more. May be made a day or two ahead of time before icing

                   - - - - - - - - - - - - - - - - - -

NOTES : 3 ounces chocolate what???