*  Exported from  MasterCook  *

                       Peanut Butter Banana Crunch

Recipe By     : Pillsbury Prize Tested Recipe
Serving Size  : 6    Preparation Time :0:00
Categories    : Bananas                          Desserts
                Peanut Butter                    Bobbie  Not Sent
                Pillsbury

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          bananas -- sliced, 6 med.
   1      tablespoon    lemon juice
     1/2  teaspoon      ground cinnamon
     1/2  cup           all-purpose flour
     1/2  cup           packed brown sugar
     1/3  cup           chunk-style peanut butter
   3      tablespoons   butter or margarine

Place bananas in 8 inch round baking dish. Add lemon juice and cinnamon,
stilrring lightly to coat fruit. In small bowl, combine flour and brown
sugar; cut in peanut butter and butter or margarine until mixture is
crumbly; sprinkle over bananas. Bake in 375 F. oven for 25 minutes. Serve
with whipped cream, if desired. 
Makes 6 servings.
Submitted by Mrs. Wm. O. Heflin, Arlington VA
MC formatting by bobbi744@acd.net ICQ#2099532


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