*  Exported from  MasterCook II  *

                             Rhubarb Crumble

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c.            flour
   1      c.            brown sugar
     1/2  c.            melted butter
     3/4  c.            oatmeal
   1      t.            cinnamon
   1      c.            white sugar
   2      T.            cornstarch
   1      c.            water
   1      t.            vanilla
   4      c.            rhubarb, cut in 1/2" pieces


 Mix flour, brown sugar, melted butter, oatmeal & cinnamon until crumbly.
Press half of this mixture onto bottom and part way up the sides of a
greased 13 x 9 pan.  Sprinkle rhubarb evenly over bottom.  In saucepan,
combine granulated sugar, cornstarch, water and vanilla.  Heat to boiling,
cook and stir until thickened, about 1 minute.  Pour over rhubarb; top
with remaining crumbly mixture.  Bake at 350 degrees for 45 minutes.
Serve

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