*  Exported from  MasterCook  *

                           COLONIAL GINGERBREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            All-purpose flour
   1       c            Molasses
     3/4   c            Buttermilk
     1/2   c            Sugar
     1/2   c            Butter, softened
   1                    Egg
   1       t            Baking soda
   1       t            Ground ginger
   1       t            Ground cinnamon
     1/2   ts           Salt
                        10X sugar

  1>. Preheat oven to 3250F. Grease and flour 9 x 9 x
  2-inch baking pan. Into large bowl measure all
  ingredients except 10X sugar; with mixer at low speed,
  beat until blended, constantly scraping bowl. Increase
  speed to medium and continue beating for 3 minutes.
  2>. Pour batter into pan and bake 1 hour or until a
  toothpick inserted in the center comes out clean. Cool
  completly on wire rack. 3>. Sprinkle top with 10X
  sugar.
 


                   - - - - - - - - - - - - - - - - - -