*  Exported from  MasterCook  *

                        Blueberry Custard Parfait

Recipe By     : Sue Klapper
Serving Size  : 4    Preparation Time :0:02
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs -- slightly beaten
   1 1/2  cups          milk
     1/4  cup           sugar
     1/4  teaspoon      salt
   1      teaspoon      vanilla
   1      teaspoon      lemon peel -- grated
   1      teaspoon      orange peel -- grated
     1/4  teaspoon      ground nutmeg
     1/2  cup           heavy cream
   2      teaspoons     confectioner's sugar
   2      cups          blueberries -- fresh

In a saucepan, combine eggs, milk, sugar and salt.  Cook over medium-low heat, stirring constantly, until custard is slightly thickened and coats the back of a spoon, about 18 minutes.  Remove from the heat.  Add vanilla, peels and nutmeg; mix well .  Cool for 30 minutes, stirring occasionally.  In a small mixing bowl, whip the cream and confectioners' sugar until stiff.  Fold two-thirds into the custard.  Layer custard and blueberries in parfait glasses. Garnish with remaining cream.  Chill for 1 hour.   Source: Taste of Home Magazine: June/July 1995.





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