MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry Bombe
 Categories: Desserts, Dairy, Fruits, Citrus
      Yield: 12 Servings
 
MMMMM------------------------FIRST LAYER-----------------------------
      1 c  Pareve or dairy milk
      8    Egg yolks
      1 c  Sugar

MMMMM------------------------SECOND LAYER-----------------------------
    500 ml (1 pint) whipping cream
           - (pareve or dairy)
    1/2 lb (250 grams) fresh or frozen
           - cherries; pureed
      1 tb Lemon juice
 
  Beat the egg yolks with the sugar until the mixture is
  light and fluffy.
  
  Heat the milk in a pot until just before it boils.
  
  Remove the pot from the fire and slowly add half the
  milk to the egg mixture, mixing constantly.
  
  Return the entire egg mixture to the pot and cook over
  a low flame, stirring constantly, until the mixture
  thickens.
  
  Remove from the fire and cool.
  
  NOTE: You can freeze this in silicon shapes (not
  complicated ones) so that each serving slips out ready
  to serve.
  
  SECOND LAYER: Beat the whipping cream until it is firm
  and soft.
  
  Mix in the ground cherries and lemon and fold the
  mixture into the cooled Cr|?me Anglaise.
  
  Pour into the loaf pans and freeze.
  
  Remove from the freezer and slice with a knife dipped in
  boiling water. Wait five minutes before serving. Serve
  with fresh fruit.
  
  Source: Family Table by Mishpacha Magazine
  
  RECIPE FROM: https://www.kosher.com
  
  Uncle Dirty Dave's Archives
 
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