*  Exported from  MasterCook  *

                       MANDARIN CHERRY EGGNOG RING

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       cn           (10oz) mandarin orange
                        -segments
   1       pk           (85 gr) Jell-o cherry jelly
                        -powder
   1       c            Boiling water
     3/4   c            Cold water
   1       c            Halved green grapes
   1       pk           Jell-o lemon jelly powder
   1       c            Boiling water
   1       c            Canned or dairy eggnog
   1       t            Dark rum (optional)
   1                    Envelope Dream whip dessert
                        -topping

  A beautiful Christmas dessert centrepiece begins with
  an eggnog base under a glistening red crown filled
  with mandarin oranges and grapes.
  
  Drain mandarin orange segments.  Dissolve cherry
  jell-o powder in 1 cup boiling water.  Add cold water.
  Chill until slightly thickened.  Add mandarin oranges
  and grapes.  Spoon into a 6 cup jelly mould.  Chill
  until set but not firm; surface should be sticky when
  adding second layer. Meanwhile dissolve lemon Jell-o
  jelly powder in 1 cup boiling water. Cool slightly.
  Add eggnog and rum.  Chill until slightly thickened.
  Prepare Dream Whip as directed on package; reserve 1
  cup. Fold eggnog mixture into remaining Dream Whip.
  Spoon over fruit jelly layer in mould. Chill until
  set, 4 hours or overnight.
  
  Unmould onto chilled serving plate.  Granish with
  remaining Dream Whip if desired. Makes 10 servings.
  
  Origin:  Kraft Holiday Homecoming recipe flyer Shared
  by: Sharon Stevens.
 


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