*  Exported from  MasterCook  *

                          APPLE-STRAWBERRY WHIP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       tb           Agar flakes
   4       c            Apple juice
   1       t            Vanilla extract
   2       pt           Strawberries -- hulled
   2       ts           Cashew butter or tahini

   Place agar in a saucepan with juice. Bring to a boil
  and cook, stirring frequently, over medium heat for 10
  to 15 minutes.
  
   Add vanilla and cook for one minute.
  
   Cut all but 6 strawberries in half.
  
   Place cut strawberries in a shallow pan and pour hot
  mixture over them. Place pan in freezer until set,
  about 30 minutes.
  
   Cut jellied juice and strawberries into 2" squares.
  
   Place 2 squares and cashew butter in a blender and
  process until smooth. Remove mixture to a bowl and
  blend remainng squares, 2 at a time until smooth.
  
   Whisk blended mixture to evenly distribute cashew
  butter throughout.
  
   Place into individual serving bowls.
  
   Slice remaining strawberries and evenly divide among
  bowls.
  
   Refrigerate until set, about one hour, or place in
  freezer for 15 to 20 minutes.
  
   Per serving: 134 cal, 1 g prot, 17 mg sod, 51 g carb,
  1 g fat, 0 mg chol, 781 g calcium
  
   Vegetarian Gourmet, Summer 1993, posted by Dianne
  Smith/DEEANNE
 


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