*  Exported from  MasterCook  *

                               Fruit Fluff

Recipe By     : Tesco Recipe Collection, Issue Six 1997, Carnation Promo
Serving Size  : 4    Preparation Time :0:10
Categories    : Chilled                          Desserts
                Fast Food                        Fruit
                Prepare Ahead

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 170      g             can Carnation evaporated milk -- chilled
  25      g             caster sugar
 225      g             fresh strawberries, blackberries
                        or raspberries -- hulled
 200      g             greek yogurt
                        fresh berries and mint sprigs -- to decorate

1. Whisk the Carnation Milk until doubled in volume, then whisk in the
sugar. Puree the fruit, then sieve to remove the seeds. Stir in the Greek
yogurt and fruit puree, reserving 1 tbsp of the puree for decoration.

2. Spoon the fruit fluff into glasses and create a rippled effect on top
with the reserved puree. Chill and decorate with berries and sprigs of mint. 


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NOTES : Serves 4
Preparation: 10 minutes, plus chilling