*  Exported from  MasterCook  *

                      PEACHES 'N CREME MOLD (LACTO)

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Fruits                           Desserts
                Prodigy                          Dec.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Peaches -- peeled/pitted
   7       pk           Sweet'n low
   2       c            Water
   2                    Unflavored gelatin
   1 1/2   c            Nonfat yogurt
   1       t            Vanilla butternut flavor
     1/4   ts           Orange extract

  Slice 2 of the peaches very thin. Sprinkle with
  sweetener equivalent to 3 t of sugar. Set aside. If
  peaches are very firm and not too ripe you may want to
  cook them in  about a table spoon of water for a few
  minutes until tender. Place 1 cup of the water in a
  small saucepan. Sprinkle gelatin over water and let
  soften a few minutes. Heat on low heat stirring
  frequently, until gelatin is completely dissolved.
  Remove from heat. In a blender container, combine
  yogurt and remaining unsliced peaches. Blend until
  smooth. Add gelatin mixture remaining 1 cup of water,
  remaining sweetener and extracts. Blend until smooth.
  Stir in sliced peaches. Pour into a 9c mold and chill
  several hours. until firm. Unmold and serve.

  Nutrition (per serving):  41 calories
  Total Fat  0 g   (2% of calories)

  Source: Lean & Luscious, Page(s): 73,
  Date Published: 1987, by Bobbie Hinman & Millie Snyder
  
  D/L from Prodigy 12-14-94.
  Recipe collection of Sue Smith. 1.80
 
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