*  Exported from  MasterCook  *

                           CRANBERRY STAR MOLD

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Lb can (2 cups) whole
                        -cranberry sauce, 1 teaspoon
                        -grated orange peel, 1

  Source: BETTER HOMES & GARDENS, DECEMBER, 1956
  
  Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup. Add
  boiling water to syrup to make 1 1/4 cups. Dissolve 1 package raspberry
  flavored gelatin in the hot liquid; chill till partially set. Fold in one
  cup drained orange sections (membrane removed), and the pineapple. Whip 1
  cup heavy cream; fold in. Pour into 1 1/2 mold. Chill till set. Unmold; top
  with whipped cream. Makes 8 to 10 servings.
 


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