MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bar-Le-Duc Cheese
 Categories: Desserts
      Yield: 4 Servings
 
      4 oz Cream cheese (125 g)
      3 tb Red currant preserves (45
           -ml)
      2 tb Cream (30 ml)
           Fruits (grapes,
           -strawberries, kiwi, your
           -choice)
           Brie cheese (optional)
 
  This is a heavy meal so I try to make dessert light. I don't always
  serve this but it is a good way to end the meal with a dessert wine
  or cognac. It makes for a casual ending to the meal and conversation
  abounds. Along with this dessert I always have fresh, in season
  fruits on the table to nibble on. Grapes, strawberries, kiwi or
  whatever else is in season. I also put out a brie cheese with this
  dessert for those that do not care for the taste of currant.
  
  Blend the ingredients until thoroughly combined. Serve slightly
  chilled with crackers or melba toast.
  
  Recipe FROM: <https://web.archive.org/web/20170328104933/
  http://recfoodcooking.org/sigs/Michael (Dog3)/
  Bar-le-Duc Cheese.html>
 
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