*  Exported from  MasterCook  *

                              CHERRY CRUNCH

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       T            Butter
   8       oz           Package yellow cake mix
   1                    21 oz. can cherry Pie Fill
     1/4   c            Chopped pecans
   1                    Whipping cream or ice cream

  Cut butter into dry cake mix until crumbly; reserve
  1/3 cup of mixture. Press remainder into an 8 x 8 x 2
  " baking dish, building up about 1/2 " around sides.
   Spoon cherry pie filling over crumb mixture to 1/2 "
  of edge of pan.  Combine reserved crumb mixture and
  pecans;sprinkle over fruit.  Bake at 350 for about 45
  minutes. Serve warm with shipped cream or ice cream.
 


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