*  Exported from  MasterCook  *

                    CHOCOLATE-CINNAMON DESSERT NACHOS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       T            Sugar -- granulated - and
     1/2   c            Sugar -- granulated
     1/2   t            Cinnamon
   5       T            Butter
   6                    Tortillas -- Flour - 8"
   1       c            Cream -- heavy or whipping
     1/3   c            Sugar -- brown - packed
   1       t            Vanilla
   1       oz           Chocolate -- unsweetened
                        - coarsely chopped
     1/2   c            Pecans - coarsely chopped

  Preheat oven to 350F. In small bowl, mix together 2 Tbsp granulated sugar
  and cinnamon. Melt 4 Tbsp butter. Brush melted butter on both sides of
  tortillas. Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of
  one another, sugared sides up, and cut the stack into 10 to 12 wedges.
  Place tortilla wedges. Place tortilla wedges, sugared sides up, in a
  single layer on buttered baking sheets.
  Bake 12 to 14 minutes or till tortilla wedges are crisp and golden brown.
  Meanwhile, in a medium saucepan, combine cream, remaining 1/2 cup
  granulated sugar, and brown sugar. Heat to boiling over medium heat,
  stirring often. Boil 5 minutes, stirring occasionally, till slightly
  thickened. Remove from heat; stir in vanilla. Transfer half of mixture to
  a bowl. Add chocolate and stir till melted. To remaining mixture, stir in
  remaining 1 Tbsp butter. Let both sauces cool to lukewarm.
  To assemble nachos, scatter tortilla pieces in single layer over a large
  serving platter. Drizzle some chocolate sauce and caramel sauce over
  tortilla and sprinkle about 3 Tbsp nuts on top. Repeat layer until all
  ingredients are used. Serve immediately.
 


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