*  Exported from  MasterCook  *

                              CARAMEL FONDUE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14       oz           Pack of caramels
     1/3   c            Water

  Melt in double boiler - stir frequently.  Add dash of salt - pour into
  fondue pot.
  
  Serve apple chunks, marshmallow, or other fruits as dippers. Roll in
  chopped nuts after dipping.
  
  Source: My recipe Box
  
  Courtesy of: Joann Pierce
 


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