*  Exported from  MasterCook *

                           Pineapple Cream Loaf

Recipe By     : Good Housekeeping Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Butter
   1 1/2   c            Confectioners' sugar -- sifted
                        Sour cream
  24                    Lady fingers
   8 3/4   oz           Crushed pineapple -- drained
   2                    Eggs
     1/2   ts           Lemon extract

  Cream the butter and sugar together until fluffy. Beat egg yolks
  well and add one at a time, stirring after each addition. Stir in
  the extract and pineapple. Beat egg whites until stiff and fold
  into mixture along with the sour cream. Line loaf pan or springform
  pan with lady fingers. Place them around sides of pan as well as
  the bottom. Mound in 1/2 of the pineapple mixture. Top with more
  lady fingers and pile in the rest of the pineapple mixture chill
  well before serving. Good for make ahead dessert, it will keep 2 or
  3 days in refrigerator.
  
  Posted by: Barbara Day, Prodigy food & wine board
 

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