---------- Recipe via Meal-Master (tm) v8.02
 
      Title: LAYERED BANANA PINEAPPLE DESSERT
 Categories: Desserts, Puddings
      Yield: 15 servings
 
  1 1/2 c  Graham cracker crumbs
    1/4 c  Sugar
    1/3 c  Melted butter or margarine
      3    Bananas, sliced
      1 pk 8 oz cream cheese, softened
  3 1/2 c  Cold milk
      2 pk 4 oz ea Jello Instant
           Vanilla pudding/pie filling
      1 cn 20 oz crushed pineapple
           -drained
      1    Tub (8 oz) Cool Whip, thawed
           *note, light or lo-fat can
           -be substituted where able
 
  Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x 2
  pan. Press evenly onto bottom of pan. Arrange banana slices on crust.
  Beat cream cheese in large bowl with wire whisk until smooth.
  Gradually beat in milk. Add pudding mixes. Beat until well blended
  and thickened. Spread evenly over banana slices. Spoon pineapple
  evenly over pudding mixture. Spread cool whip over pineapple.
  Refrigerate 3 hours or until ready to serve.
 
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