*  Exported from  MasterCook  *

                         SPRING FRUITS SHORTCAKE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Diced, unpeeled rhubarb
   1 1/2   c            Sugar
     1/4   c            Water
   2       c            Strawberries, cleaned
                        Shortcake Biscuits

  Combine rhubarb, 1 cup sugar and water in shallow pan
  and simmer until rhubarb is tender, about 20 minutes.
  Combine strawberries and remaining sugar, add to hot
  rhubarb sauce and chill.  Split and butter hot
  shortcake biscuits and put together with cold fruit
  sauce.  Top with whipped cream and serve.
 


                   - - - - - - - - - - - - - - - - - -