*  Exported from  MasterCook  *

                        YULETIDE CHOCOLATE DESSERT

Recipe By     : 
Serving Size  : 9    Preparation Time :0:00
Categories    : Desserts                         Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Fine vanilla-
                        espoons --
                        Ter or margarine
                        -chopped Cali-
                        Margarine
   1 1/2   c            Sifted con- mashed
                        es --
                        Wafer crumbs
                        -cocoa
                          1 cup --
     1/2   c            Butter or fornia walnuts
                        , --
                        Fectioners' sugar

  Source: BETTER HOMES & GARDENS, DECEMBER, 1956
  
  Mix together crumbs and melted butter; reserve 2 tablespoons for top. Press
  remainder in bottom of 1-quart refrigerator tray. Cream together 1/2 cup
  butter and confectioners' sugar. Add eggs, one at a time, beating well
  after each. Spread over crumbs. Combine sugar, cocoa, and cream; whip. Fold
  in nuts and fruits; pile atop mixture in pan. Sprinkle reserved crumbs
  over. Chill 24 hours or freeze. Cut in wedges. Makes 9 to 12 servings.
 


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